Strawberry Cake

Lately I've been cooking quite a lot out of this cookbook.  I really love how it is broken up by countries and the bits of cultural food information and family memories that Tessa shares.

I'm pretty sure that I have never been Finnish in any of my past lives, however, a Cypriot I most definitely could have been.  Oh yes, I could happily live on the island of Cyprus.

But, that doesn't mean I haven't liked any of the Finnish recipes.  Bring on the meatballs- someone else may have the herring fish though.

The last Finnish recipe I followed was Sipi's Strawberry Cake.

Delish.

This is practically a strawberry shortcake.

And just as easy to make

{maybe easier}

than strawberry shortcake made with biscuits.

And possibly better.

Well, at least better than mine the last time I made it with biscuits.

{which turned out to be similar to eating strawberries and cream with river rocks}

This one, however, I will be making again.